2 tbsp. plus ½ tsp. kosher salt, divided 1 bunch kale 4 (10-in.) skewers 1 zucchini, cut into ¼-in.-thick rounds 1 red onion, cut into 1-in. wedges 8 button mushrooms 2 red bell peppers, cut into 1-in ...

Kebabs are one of the easiest meals you can throw on the grill -- they're juicy, full of flavor, and easily customizable. You can layer practically any meat, veggie, or seafood onto your skewers, ...

Vegetables on their own can be a great option for grilled kebabs, because they cook quickly and, when done right, offer a crisp, charred exterior and a juicy, tender interior. Tossing grilled ...

In this healthy vegetarian kebab recipe, herbed yogurt is used as a marinade and dipping sauce. Serve with couscous or quinoa and a green salad. 1. Combine yogurt, lemon zest and juice, oregano ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

Kebab is a Turkish word meaning sword or skewer. According to tradition, the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires. In Turkey, vegetables ...