2 tbsp. plus ½ tsp. kosher salt, divided 1 bunch kale 4 (10-in.) skewers 1 zucchini, cut into ¼-in.-thick rounds 1 red onion, cut into 1-in. wedges 8 button mushrooms 2 red bell peppers, cut into 1-in ...

Kebabs are one of the easiest meals you can throw on the grill -- they're juicy, full of flavor, and easily customizable. You can layer practically any meat, veggie, or seafood onto your skewers, ...

Vegetables on their own can be a great option for grilled kebabs, because they cook quickly and, when done right, offer a crisp, charred exterior and a juicy, tender interior. Tossing grilled ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

In this healthy vegetarian kebab recipe, herbed yogurt is used as a marinade and dipping sauce. Serve with couscous or quinoa and a green salad. 1. Combine yogurt, lemon zest and juice, oregano ...

Kebab is a Turkish word meaning sword or skewer. According to tradition, the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires. In Turkey, vegetables ...