Veggie pâté is easy to make at home, and you can serve it on crackers or bread. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes.

There are certain things we expect from pate, no matter its constituents. We expect it to be rich, the flavor deep. We don’t expect to eat very much of it, but we expect it to linger. Those same ...

Elevate your plant-based grilling with this savory vegan pâté, enhanced by truffle oil and fresh herbs, all made on the Weber Kettle. This video guides you through a gourmet vegan recipe with rich, ...