The Marketside French Style Cheesecake from Walmart left plenty to be desired as it came with a soggy crust and a bland, mousse-like filling. Read more: The Best And Worst Chocolate Chips On Store ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet ... In a large bowl, whisk the whole eggs and yolks with 1/2 cup of the sugar, the vanilla and salt.

In a large bowl, use a hand mixer to whip together 2 cups ... pudding mixture. Top with a final layer of graham crackers, cover, and refrigerate until chilled, 30 minutes. Place the chocolate ...

In a large bowl, whisk together 1 tablespoon of the espresso powder with 1 cup water. Add the chocolate cake mix ... stir together the pudding mix, powdered sugar, and espresso-Irish cream ...

For dessert, make instant chocolate pudding and stir in some sliced bananas ... Add 1 (15-ounce) can black beans with liquid, 1 ½ cups tomato juice and ½ teaspoon coarse salt.

Pour the remaining cheesecake filling over the pistachio cream layer. Refrigerate cheesecake cups for 30 minutes to an hour. Finish with a melted chocolate layer and garnish with optional pistachios.

Place the chopped dark chocolate in a bowl and pour the warm cream over it. Allow it to sit for two minutes before mixing it with a spatula. Make sure all the chocolate has melted, and there are no ...

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Smaller pieces tend to get shredded while bigger pieces, like chocolate chips ... be sure if it’s this particular brand of pistachio pudding mix that tastes like crap, or if this recipe is ...