The “Hard Times Po’Boy” offers fried shrimp with lettuce, tomato, and remoulade sauce on a hoagie roll that would make any Louisiana native feel right at home in Florida.

Perched quite literally over the sparkling waters of Avalon Bay, this seafood haven might just be the reason ferries to Catalina Island are always packed with hungry mainlanders seeking maritime ...

Beside its revitalized fishing pier, Deerfield Beach’s oceanfront is welcoming three new restaurants, just as the city sinks millions into street and landscaping upgrades. Meet the new class ...

After 1,113 days, Fort Myers Beach regained another casual waterfront restaurant. Marina Cantina Tin Tiki opened on Oct. 15 ...