Scientists have revived a forgotten yogurt-making method from the Balkans and Turkey that uses ants to naturally ferment milk. Their enzymes, acids and bacteria transform it into a tangy treat that’s ...

Sabina Shysh: Water Pollution, Stockholm Water Environment Federation Certificate, Arizona Hydrological Society 1st Place, U of A Community Connections Gift - Certificate $50, SciEnTeK-12 Foundation ...

In this fascinating time lapse video, watch as ants devour honey in a mesmerizing display of teamwork and efficiency.

Experience the captivating world of ants in this mesmerizing time-lapse video, where you will witness ants devouring a banana in real-time. Watch as these tiny creatures work tirelessly, demonstrating ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique that uses ants as natural fermenters. The ants’ bacteria, acids, and enzymes ...