A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.
The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...
Homes and Gardens on MSN
IKEA Has Created the Most Useful Cutting Board I've Ever Seen – it Saves Counter Space and Doubles as a Table Centerpiece and Antipasti Platter
This under $20 buy is so versatile, non-toxic, and easy to maintain – I might even buy some extras to give as gifts ...
Hosted on MSN
How to Make a Personalize Cutting Board
Need a unique and thoughtful gift idea? Learn how to personalize a cutting board and create a thoughtful gift for any occasion. Looking to add a personal touch to your gift-giving? Look no further!
The Takeout on MSN
11 Common Mistakes New Cooks Make In The Kitchen — And How To Avoid Them
If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls ...
Dear Heloise: I read your column every day in the Houston Chronicle. I love it. I have a cutting board hint. I use the juice groove around the edges to hold roundish vegetables or fruit and cut them.
1. With the tip of a knife, prick the sausages well all over.
After a few construction delays — mostly due to the (un)availability of wood trim — the club will hold the grand opening on ...
Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...
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