In this episode of In the Kitchen with Matt I will show you how to make chocolate magic cake. This chocolate magic cake recipe is easy to make using only 6 ingredients. Why is it called a magic cake?
With just 3 simple ingredients you can whip up these fun mini frozen Oreo mud pies, which pack all the creamy sweetness and ...
In this episode of In the Kitchen with Matt I will show you how to make a chocolate cake. This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate ...
Tucked away in Walterboro, South Carolina, the Olde House Café is that kind of place – an unassuming treasure where the food speaks volumes louder than any advertisement ever could. The unassuming ...
Hidden in plain sight along a Wilmington road sits the Capricorn Inn, an unassuming blue building that houses what many Ohio residents consider a culinary treasure trove – and the home of what might ...
Chocolate cake can be a deceivingly difficult type of cake to make from scratch. But with one simple addition, you can count ...
There are lots of dessert recipes out there which are perfect for the autumn months, like a simple apple crumble, or maybe some scones. However, very few of them require three ingredients and less ...
Chocolate and orange are a classic flavour match made in heaven – try the combination in this simple cake by Ben Shewry. serves Preheat the oven to 170˚C fan-forced. Line and grease a 22 cm round cake ...
One of Nigella Lawson’s cakes has been called the “most crowd-pleasing” and reliable recipes “in existence”. The celebrity chef first shared the recipe for her chocolate Guinness cake in her 2004 ...
We’re major (okay, gigantic) fans of Costco here at The Kitchn. (I even received a Costco membership for my birthday a few years ago!) The bulk warehouse is known for its highly curated grocery ...
Welcome to our new baking newsletter! I’m thrilled to be your host (and the creator of this new boozy apple crunch cake). By Vaughn Vreeland Can you believe this is our first baking newsletter? It’s ...
This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...