This recipe for sizzling tandoori lamb chops comes from chef Suvir Saran, who was inspired by a recipe from the century-old restaurant Karim's in the Grand Mosque (Jama Masjid) area of Delhi.

Jacob Elordi is throwing it all the way back to the 1800s with a new facial hair style that has the internet abuzz: mutton chops. Stepping out in Berlin, the actor debuted his new sideburns during ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Jacob Elordi at the photocall for the series ‘The Narrow Road to the Deep North’ on Feb. 15, 2025 at the 75th Berlin International Film Festival ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...