We call them the Allrecipes Allstars. I recently had the opportunity to sit down one-on-one with many of our Allstars to chat ...

James Beard Award-winning chef Fernando Olea is originally from Mexico, and brings classic Latin ingredients to life at his restaurant, Sazon, which is celebrating 10 years in business this year.

Mashed Potatoes – Boil potatoes in salted water until fork-tender (about 15 minutes). Drain, then mash with butter and cream. Season to taste. Asparagus – Heat olive oil in a skillet, sauté garlic, ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...