Sugar reduction is not only top of mind for many consumers, but the U.S. Food and Drug Administration (FDA) as well. In January, the FDA proposed a front-of-package (FOP) nutrition label for most ...

From fermented food intake to extracts and supplements, everybody is indulging in the radiant glow of probiotic skincare ...

Uncover the hidden downsides of healthy processed foods and learn how marketing tricks can impact your wellness goals.

Achieving the perfect texture in plant-based foods is challenging. How can customisable solutions help manufacturers create ...

Though the chain operates more than 180 stores along the East Coast, its brand recognition isn’t as strong as other players ...

Across the US, egg prices have slowly come down, thanks to both supply and demand issues leveling out and a reprieve in avian ...

As the name implies, added sugar is a type of carbohydrate that gets added to a food or beverage to make it taste sweeter.

Dr Chris Van Tulleken has a simple one-sentence definition for ultra-processed food: "If it's wrapped in plastic and it ...

The traditional way that retailers have developed their own-brand programs has been via product-led initiatives and by tier.

In the US, dairy brands are looking to stir up interest among Gen Z by focusing on health. Laura Syrett reports.