There's a place in every diet for a bowl full of pasta, but switching out the standard spaghetti for these six healthy ...

These are the 10 recipes that caught the attention of Good Housekeeping readers this March, ranging from sweet treats to cozy ...

Vegetable noodles are a great alternative to regular pasta, and you can make them at home with a veggie spiralizer. Take a ...

Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort. Kimberly Holland is a writer and editor with 17 years of experience in food, ...

Kimchi, a Korean side dish made from fermented vegetables (most commonly napa cabbage and Korean radish), offers the noodles plenty of briny, spicy flavor, while a touch of butter curbs its ...

For the pasta, using a spiralizer, create zucchini into noodles. If you do not have a spiralizing tool, peel zucchini with potato peeler, rotating as you peel for flat, uniform noodles. Place noodles ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

Some of the ingredients commonly included in pasta salad aren't healthy, but others are. There are ways to further improve ...

use them to make zucchini noodles with these 37 best zoodles recipes! Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add ...

To add pasta to soups or stews, stir it in toward the end of the cooking time. Tender vegetables or those with a high water content, like asparagus, zucchini, spinach and peas, will practically ...