With 89% of the U.S. population and 68% of the world population projected to live in cities by 2050, concerns mount about how ...

WEST LAFAYETTE, Ind. — Haley Oliver, professor of food science in Purdue University’s College of Agriculture, has been awarded $10 million in funding from United States Agency for International ...

Application Process: Submit a resume and cover letter via Jobvite. For technical difficulties, contact [email protected]. No phone calls or drop-ins. Only applications submitted through the online ...

Living Allowance Stipend: Up to $6,000 AmeriCorps Segal Education Award: Up to $1,956.35 upon successful completion. Physical Requirements This is a physically demanding position requiring frequent ...

Hillary Adare has more than eight years of geomatic engineering experience and five years of agripreneurship experience. Hillary is the founder of Wonfliki, a startup that promotes farm productivity ...

The faculty at the Institute for Digital and Advanced Agricultural Systems (IDAAS) at Purdue University are prolific contributors to the field of digital agriculture. Their research is published in ...

Must be a full-time undergrad with multimedia production experience and an interest in politics Work a minimum of 15 hours per week Submit: Application, cover letter, resume, and portfolio with ...

Faculty affiliated with the Natural Resources and Environmental Science program represent a wide range of disciplines at Purdue. The following faculty members teach in the NRES program, provide ...

Molly Abende is a food scientist with more than four years of experience in the food industry. Currently, Molly is production manager at a food processing company in Kenya. She oversees processing ...

Abrhame Butta has more than nine years of experience working in academics and entrepreneurship. He focuses on agripreneurship, rural innovation, and smallholder livelihoods. Currently, Abrhame owns ...