Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for “convincing meat-like alternatives” such as vegan pulled meat, sliced meat or barbecue ...

Angel Yeast Extract, one of the main business units of Angel Yeast Co., Ltd, is one of the world-leading suppliers of yeast ingredients. Angel Yeast Extract helps food manufacturers to create ...

AngeoPro, a sustainably sourced yeast protein by Angel Yeast, offers exceptional nutritional value and versatility. Ideal for various applications, it boasts high protein content, complete amino acid ...

Israeli food-tech company Brevel has raised more than US$5 million in a seed extension up-round, bringing the total investment to US$25 million. The investment allows the company to accelerate its ...

The enzyme — Maxiren Evo — targets alpha s-1 casein protein in milk through a highly specific mode of action. The innovation aims to provide manufacturers with better yields and increased processing ...

While most plant-based meat formulators try to mimic animal meat, a US study by Germany’s Martin Luther University finds price is the key factor in consumer acceptance, with meat similarity less ...

With a growing consumer appetite for memorable eating and drinking experiences that meet emotional expectations, color innovation has become a strong component of product development. Natural color ...

Top Ten Food & Drink Trends 2025: Innova Market Insights... 11 Dec 2024--- As the F&B industry heads into a new year, companies and suppliers are identifying the top trends shaping innovation.

We speak to Matthew Dillon, CEO of the Organic Trade Association, about recent policy shifts made by the new US government. We discuss how international tariffs threaten organics trade and create ...

At the recent organic Biofach trade show, Anne Floor van Dalfsen, global sustainability manager at Tradin Organic, told us the company views regenerative agriculture practices as an extension of ...