Despite these challenges, a new study commissioned by the Confederation of Malaysian Brewers Berhad (CMBB) – a body that ...

Singapore-based confectionery and snack firm sees gap in mood wellness, launches science-backed candies using traditional ...

Award-winning BARLEYMAX, a gut-friendly supergrain, eyes growth in elderly nutrition, infant formula, and high-fibre bakery ...

Rice is emerging as a vital tool for Laos in its quest to develop better nutrition and reduce stunting among children ...

Thailand’s Chiwadi taps demand for clean label functional foods in markets new to coconut nectar, with focus on Asia and the ...

China has revised its organic food certification rules, strengthening requirements for products to obtain the Organic Product ...

Nepal’s CG Foods is pitching Wai Wai instant noodles as versatile snack and meal alternatives, eyeing entry into Middle East ...

Finnish firm Finnforel launches sustainably farmed rainbow trout in UAE, tapping the country’s fishing heritage and demand ...

APAC’s unique incorporation of culture and health priorities with food is driving its rise as a hub for functional foods and ...

Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving ...

In convenience foods, high temperature processes like frying and extrusion can disrupt flavours. How can producers covey ...