Oats idli is a healthy and delicious twist to traditional South Indian Idli. It is made with oats, rava, and yoghurt. This ...

Whether you want something crispy, spicy, or crunchy, these moong dal dishes are great for monsoon. Check out some tasty and ...

500 g rohu or katla fish (cut into pieces) 2 tbsp mustard oil 1 tsp turmeric powder 1 tsp red chilli powder 2 finely ...

World Chocolate Day is not just about fancy truffles or imported bars. For many Indian kitchens, chocolate comes in simple ...

Moong dal pakoda is a crispy and flavourful Indian snack made from yellow split moong dal, which is light and protein-rich. These fritters are spiced with herbs, onions and then deep-fried to ...

Weekdays are mostly about hustling around the clock. From managing deadlines to catering to requests of family and friends, ...

If you have leftover idli-dosa batter, quickly prepare mini idli in an appam pan. These will turn out soft and delicious. You ...

Add chickpeas, garlic, and tahini into a food processor. Grind the ingredients and add salt, lemon juice, cumin powder, and ...

Mix atta with chopped spinach. Sprinkle red chilli powder and salt. Add water gradually and knead a soft dough. Let the dough ...

If you have grown up watching Disney movies, you must’ve wanted to be present in the chocolate land. Well, to experience how ...

Does your sabudana turn too sticky or remain hard, giving you a hard time? Or are you in a hurry and want to know how to soak ...

Blend the chocolate in the food processor and melt it over a double boiler. Layer the mousse in glasses with fruits of your ...