From pazhampori to ada and undam pori, beloved Malayali tea-time snacks find themselves caught in the bewildering GST maze.

Rinse sabudana and soak in water for 3-4 hours until soft. Boil, peel, and mash the potatoes until smooth and lump-free.

Gautham Vasudev Menon clarified his controversial remarks about disowning his film 'Enai Noki Paayum Thota', starring Dhanush. He explained that his c ...

The article humorously matches each zodiac sign with a street food item based on their personality traits, from Aries' ...

The business of matrimony A woman sells artificial mangalsutras and bangles at Vada City near Palghar. ‘Biopics should be realistic’ Vishwas Patil “A Film is not a dry historical account.