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One of the final speakers at the 2025 Teagasc National Beef Conference called for a round of applause for "any suckler-beef farmers who stayed at it". It was suckler-beef farmer and accountant at IFAC ...

A FRUSTRATED councillor has voiced his concerns on behalf of local farmers over proposed cuts to vital schemes. Minister for Agriculture, Food and the Marine, Martin Heydon, is proposing to reduce the ...

Selecting future replacements is often one of the most critical decisions in managing a suckler herd. The quality and genetics of these heifers determine the future productivity, fertility and the ...

All things considered, it has been a good autumn here so far. With the crops in the ground and the drill tucked up in the barn until next spring, we can focus on getting on with the cattle work. Dan ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

It’s been a good year for suckler beef farmers and it’s very much needed after more than a few lean years. While this will likely spark more building works for many, the Grogans are ahead of the game, ...

A new study shows, for the first time, that cow cells can naturally become immortal—continuing to divide indefinitely without genetic modification or any abnormal transformation. This overturns ...

GB milk deliveries in October totalled an estimated 1,100 million litres, up 6.8% compared to the same period in 2024. Daily deliveries averaged at 35.48 million litres. Production for this year’s ...

Suckler beef farmers attending a recent open day hosted by Fane Valley in Co. Derry pointed to the need for market stability within their sector. William Hamilton manages a herd of 25 suckler cows ...

Budgeting, stock valuations and targeting effort where the rewards are greatest have helped put a farming business in the Scottish Borders on a firmer footing. Robert Wilson, who runs Cowbog Farm, ...