In the heart of Seoul’s Noryangjin Fish Market, a daring traveler takes on one of Korea’s boldest dishes — live baby octopus. Known locally as sannakji, this delicacy is served still moving, testing ...

Jarocho’s version features charred onion, jalapeño, and cilantro alongside perfectly grilled baby octopus that’s been cooked to that magical point where it’s tender without being mushy. The char from ...