Reducing seafood waste: Discarded fish parts hold untapped nutritional potential
Up to two-thirds of the fish caught never reach the dinner table. SINTEF researcher Line Skontorp Meidell wants to fix that.
Safer seafood could be on the way—cell-cultivated fish offers hope for seafood allergy sufferers
A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...
University of Chicago News18h
UChicago study traces origin of flexible joints to early predator fish
The researchers also studied fossils of extinct fishes dating back almost 400 million years and saw evidence that some of the oldest jawed fishes had bones with joint cavities for articulated ...
Are you a vegetarian who thinks fish is the only good source of omega-3 fatty acids? Nutritionist shares 4 veg options
Fish is a well-known source of omega-3 fatty acids – but there are plenty of vegetarian options that can provide these ...