Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Cream cheese isn’t just a schmear for bagels. It’s the base for plenty of dips, an essential ingredient in many frostings, a creamy filling for fried appetizers, and the absolute main character in ...

Every week neurologist Victor Sung sees people with Huntington’s disease, a rare and devastating neurodegenerative disorder, at his clinic at the University of Alabama at Birmingham. But last ...

Publix has released its limited-edition ice cream flavors for the holiday season. The seasonal treats are available in both half-gallon and pint-sized containers. Flavors include holiday classics like ...

Nasto’s Old World Desserts, a longtime landmark in Newark, is planning an expansion, with a new store set to open in Middlesex County. The iconic ice cream shop announced on Instagram over the summer ...

Sept 18 (Reuters) - The U.S. Food and Drug Administration has approved Incyte's (INCY.O), opens new tab eczema cream for children aged between 2 and 11 years, the company said on Thursday. Wilmington, ...

CLEVELAND, Ohio — Mitchell’s Homemade Ice Cream is bringing back its limited-edition flavor collaboration with the Cuyahoga Valley National Park in honor of its 50th anniversary year. The local ice ...

A 28-day trial showed that pterostilbene cream improved wrinkles, skin firmness, collagen, and pore size far better than a control emulsion. The results highlight pterostilbene as a promising natural ...

Most people don't think of September as an ideal time to open an ice cream shop, especially here in Minnesota. But for Andrew McNattin, the timing didn't matter. "This has been several years in the ...

To make Ice Cream, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix. Whatever you've added will ...