KANSAS CITY, Mo. — We’re just days away from Super Bowl 50. Nick Smith from Firebirds Wood Fired Grill shared one of his favorite sports bar appetizers that is perfect to make to take to your watch ...

After sampling nearly two dozen different menu items at Outback Steakhouse, the order that stood out above the rest wasn't ...

Chef Thomas Dunklin demonstrates how to make Ahi tuna and beet tartare:2 to 4 appetizer servingsINGREDIENTS1 pound ahi tuna (sushi grade)2 large beets, golden1 each lime1 Tablespoon shallots minced1 ...

Let’s face it: we all want to find that recipe that doesn’t take a lot of prep, tastes great and is healthy to boot. Lucky for you, I’ve found it. Ahi tuna poke is one of my go-to recipes because it’s ...

I was devastated when all of our beloved Dungeness crabs became toxic and inedible and we realized that crab season this year was not going to happen. Dungeness crab is a mainstay at every New Year’s ...

WEBVTT CHANCE TOMORROW, AND THEN MAYBE A MIXED SHOWERS EARLY SATURDAY. LOOKING GOOD FOR THE WEEKEND THOUGH IF YOU HAVE OUTDOOR ACTIVITIES. LET'S HEAD TO COOK'S CORNER. YOU ARE GOING TO BE MAKING ONE ...

STATEN ISLAND, N.Y. -- Up first at the Taste-off, a spectacular Ahi Tuna Taco by Stephanie Knorzer was a hit with judges who had 25 more dishes to consider shortly thereafter. Indeed, they were ...

CHICAGO (CBS) -- It's the first Sunday of Lent, and if you're taking part in meatless Fridays, you might be looking for different options from the typical fish fry or cheese pizza. Executive Chef Jose ...

Dry rosé is a perfect choice when the weather turns warm, though many enjoy it year-round. Imported rosé can range from bone dry and minerally to more lush and fruit forward. Most wineries make use of ...