Master the art of kombucha brewing with tips from chemistry professors. Say goodbye to harsh batches and hello to perfection.

This popular spirit been touted as health-conscious—low in sugar, hangover-proof, and even “clean.” We asked experts to ...

The grown-up no and low-alcohol drinks to try instead - WINE FOCUS: Tired of syrupy cordials and mocktails that taste like ...

Craft Bank Co., Ltd., a beer brewer in Kyoto Prefecture, and Yokogawa Digital Corp. reported Sept. 26 that they’ve proof ...

Time, temperature, pH and more play a significant role in the performance of the yeast and final product quality.

Imagine sipping a glass of sake in space—a taste of Earth in the great expanse of the cosmos. While it may sound like science ...

An experienced vinegar maker talks about the product at a plant in Taiyuan, Shanxi province. [Photo provided to chinadaily.com.cn] TAIYUAN — In North China's Shanxi province, the versatility of ...

Weigh your fruit, then weigh out an equal amount of sugar. Set aside a quarter of the sugar. In a large bowl, mix the bulk of ...

A new study seems to further the "drunken monkey" hypothesis that says chimpanzees are drawn to fermented fruits with alcohol ...

Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.

Learn more about how nonalcoholic beer is produced, who makes them, and where to buy them.

Wine is many things. It is a product of nature. It is a scientific construct. It is poetry in a glass. And the wine you and I ...