Chinese researchers have developed a new type of real-time imaging sensor that can detect whether food has spoiled or heavy metals in water exceeded safe standards with just a glance. According to a ...

In his laboratory at Stanford University, chef-turned-scientist Vayu Hill-Maini loves to experiment with the science of food.

Multiple studies show the benefits of organic food, including lower risks of some cancers, obesity and congenital ...

If you wanted to, you could easily identify types of food from their takeout container ... which was published in the journal ...

A pair of elephants at the Berlin Zoo have figured out how to use a hose as a make-shift flexible shower head. Not only do ...

Anthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.

Bloating can be uncomfortable, but many foods are shown to help you find relief and even prevent it, including fruits, ...

I never imagined I would think, let alone write, that the Democratic Party's victory in 2020 was a blessing. But for those of ...

The Pacific spiny dogfish is the most abundant shark in Puget Sound, despite its former decline due to overfishing in the ...

HANGZHOU, Nov. 8 (Xinhua) -- A Chinese scientific team has developed an innovative membrane system that can efficiently separate oil and water from complex fluids, a breakthrough with significant ...

A new species of tardigrades with thousands of genes that become more active when exposed to radiation could help in devising ...

Don’t judge a book by its cover. Tate’s Craft Cocktails, an unassuming neighborhood bar, is not flashy, but come inside and ...