My 16-year-old son thinks his American breakfast is not complete without miso soup. He dips his toast in the soup, which is something I have never seen a Japanese do, but he says it’s delicious. My ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex ...

Of all the things he could have done in life, Kenji Tsukamoto has chosen to grow mold for a living. He is a fourth-generation koji-ya, or artisanal “mold maker,” on Sado island on the western coast of ...

Miso, the Japanese fermented soybean paste is not just used in the soup you get at Japanese restaurants. From marinades to caramels — the possibilities are endless! Anna Sugiyama founded her own Miso ...

Miso Soup is a timeless dish that is deeply woven into the Japanese culinary traditions and is served everyday at homes and restaurants. This is a simple and nutritious soup that embodies the spirit ...

Crazy weather we have been having. We had two inches of snow recently on an April Saturday. I took videos and pictures of it falling gracefully around my blooming tulips. I was a very pretty scene but ...