Fry the lamb chops for about 3-4 minutes on the first ... For the glaze, put the butter, maple syrup and balsamic vinegar into a small saucepan over a high heat. Bring to the boil and then reduce ...

There’s something timeless and comforting about a beautifully cooked lamb chop. Juicy, tender, and packed with flavor, lamb ...

The meat is marinated in mix of coffee, honey and balsamic reduction. A great starter recipe for your next dinner party! Once the lamb chops are cooked put them in the same pan and add 100 ml of lamb.

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Mix the rosemary, parsley, fennel seeds, garlic, a little olive oil, the balsamic vinegar and lemon ... combine all ingredients well. Grill the lamb chops on a hot griddle pan or in the hot ...