Tochong bangus is an old Filipino recipe inspired and influenced by Chinese tradition, reflected in the use of tausi beans or fermented soybeans. I discovered this recipe a few years back when ...

MANILA, Philippines — Chef Junjun de Guzman, head pastry chef and instructor at the Center for Asian Culinary Studies, cooks a lot of simple but truly delicious dishes at home. It is real food that ...

Clean fish and cut head and tail off leaving the mid section, cut the bangus according to bottle’s height. Wash bangus thoroughly and remove innards. Place in a colander and let them drain until ...

Dagupan is where you get the freshest bangus up North. Here's a recipe you can do using that fresh catch. Fry minced garlic in oil until golden brown and set aside. Season milkfish belly with salt and ...

There’s nothing like feasting on honest-to-goodness Filipino comfort food. And for bangus lovers, this joy is amplified with BANG BANG BANGUS—a take-out food kiosk that serves fried big boneless ...

F&F Filipino Fusion in Chantilly, VA offers bangus sisig. At F & F Filipino Fusion in Chantilly, VA, Chef/Owner Irene Bautista Cuison introduces Seth Tillman to bangus sisig -- a dish featuring the ...