When grilled, the marinated tandoori lamb chops will develop a lovely caramelized crust. Why should the lamb chops be room temperature before grilling? One of the keys to cooking these lamb chops ...

The broiler uses intense direct heat to sear the lamb chops, giving them a gorgeous caramelized crust. It’s fast and easy. If ...

Grilling season us upon us, so celebrate the season by using it often. If you haven’t tried lamb chops, you will love their tenderness and flavor. Contact the local Lamb Shoppe for family raised ...

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Oakridge Drive, Mountville Hours: 11 a.m.-8 p.m. Tuesday-Thursday, 11 a.m.-9 p.m. Friday-Saturday Signature dish that we ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Succulent lamb chops marinated in a harissa and served ... When you are ready to cook, preheat the barbecue, ensuring that you are cooking over hot coals. Alternatively, heat a cast-iron griddle ...

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed ...

Add 3 tablespoons of melted clarified butter to the marinade and toss with the lamb chops. Heat a grill or barbecue until hot and cook over a moderately high heat for 4 minutes on each side ...