Scorching heat usually calls for a cold soda, but your gut actually craves something a bit more alive and bubbly. Try ...

Investigating fermented oat and soy drinks, this study highlights their potential to enhance anti-inflammatory bioactivity ...

According to Zhang, events like the Fermentation Festival make academia “fun.” The Hill-Maini lab, which has helped spearhead ...

Soy sauce and tamari can sometimes be used interchangeably, but there are some considerations to keep in mind when cooking ...

Homebrewing has a quiet charm to it. It turns a kitchen corner into a tiny brewery, and ordinary ingredients into something ...

Pinter's brew-and-tap appliance cuts out most of what makes home brewing hard. The company's new Lagunitas collaboration puts ...

Home-fermented foods are great– they’re healthier, more flavourful, and cheaper than store-bought alternatives. What they ...

Some culinary habits have fallen by the wayside over the years, but these professional chefs believe they may be beneficial ...

US startup Checkerspot has launched a fermentation-derived algal oil for personal care and cosmetics applications, as part of ...

As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

The major difference between dahi and yogurt lies in the bacterial cultures used and the fermentation process.

Algolein™ debuts with a high-oleic algal oil under the name Algolein™ TG C18/80 designed without genetic modification using ...