This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

It’s best served chilled ... check out our Victoria sponge recipes. 14. Vegan chocolate party traybake This moreish chocolate cake is free from dairy and eggs, making it a great vegan option ...

7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing 30 grams of flour ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...

Her chocolate sponge is light and not overly chocolately ... our handy cake calculator will help you work out how to adjust the recipe. This cake is best eaten on the day it's made, but freezes ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

the Sachertorte cake is best baked today or tomorrow for a lovely bite at the weekend. Mary Berry shared her go-to recipe for making the world-renowned Austrian chocolate cake with a lovely layer ...