Bread pudding is a delicious baked dish that can lean both sweet and savory. With bread a key part of the recipe, try one of ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

This Irish bread pudding is a rich, creamy dessert with golden, custardy bread and a decadent salted caramel sauce—perfect ...

This is definitely not your more traditional Southern banana pudding (with meringue) but it's just as good. It has all the ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with ... supposed to eat bread pudding hot or cold? Bread pudding is best served warm.

A BUTCHER in a Scots town has taken the top award for black pudding in the country. Hugh Black and Sons emerged victorious against some of the best firms in the UK. They have stores in Airdrie ...

This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French toast. This whiskey-spiked, Irish-inspired bread pudding recipe comes ... Strain the custard through a fine ...

However, Mary Berry has shared her 'foolproof' custard recipe which takes less than 30 minutes to make for a pint of custard which will keep in the fridge for up to three days. To recreate Mary ...

Yorkshire puddings are famously hard to perfect, but cooking mogul Mary Berry swears by one "foolproof" method for the "best" yorkies every time. In a recipe on BBC Good Food, she revealed that ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs ... I recently found a famous bread pudding recipe that's moved to the top of my must-make ...