As we gather around the table, there’s something truly magical about sharing a hearty, home-cooked meal without breaking the ...

Nothing whispers amore quite like a beautifully crafted Italian meal. In this round up, we’re diving into the art of bringing ...

But first, let’s review how to make our most-saved casserole recipe as written: ...

Like sausage but haven’t got any good recipes for it? These creative sausage recipes will make any meal substantial and ...

There’s something magical about walking into a restaurant that’s been serving the same delicious food, in the same charming location, with the same family recipes for generations. Iaria’s Italian ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Juicy chicken breasts brushed with a sweet and tangy balsamic glaze, baked alongside crispy chunks of potatoes and tender onions and bell peppers. A swipe of hummus and a sprinkling of smoky seasoning ...

I generally find Chick-fil-A to be overrated, but when you do something well and everybody else does it poorly, you end up with a major advantage in your corner. Chick-fil-A basically reinvented the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

A 25-minute, ultra-comforting chicken noodle soup made velvety with a quick roux, a splash of cream, and a savory boost from white miso. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...