All of the chefs advise that the best way to avoid both over and under-cooking chicken is a thermometer. “USDA says to cook ...

Back for another season of festive feasting, the premium delivery service from Côte Brasserie returns with its sell-out ...

So yes, the chicken livers at this down-to-earth restaurant in Ohio are indeed out-of-this-world delicious. But they’re also something more – they’re a symbol of a place that understands what truly ...

Nutrition and food safety experts have revealed the most dangerous parts of chicken when consumed by humans, warning that some of these parts may carry parasites and resistant bacteria.

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Hidden along Highway 70 in Goldsboro sits a brick building that doesn’t scream “culinary destination” – but locals know better. Wilber’s Barbecue isn’t just another roadside eatery; it’s a North ...

This simple cooking hack will insure that you keep the chicken crispy and the cheese gooey for your next chicken parmesan dinner. In this video, Natalie shows you how preparing the chicken separately ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Say what you will, but chicken pot pie will never go out of style. Even the frozen kind — especially the frozen kind. Maybe it’s the buttery crust that burns your tongue if you don’t wait, or the way ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...