By Drew Norbregas Not a cloud in the sky, and a slick calm summer day in the Everglades made for a spectacular moment in my ...

Food is central to Floridian culture. From global cuisines to one-of-a-kind delicacies, here are the must-try meals to add to ...

While it's not the first place you might think of for Florida beaches, its charm lies in its simplicity. The town feels like ...

Travel writer Holly Corbett takes her daughter to Kids Sea Camp, a family dive travel operator that offers programs for kids ...

The “Hard Times Po’Boy” offers fried shrimp with lettuce, tomato, and remoulade sauce on a hoagie roll that would make any Louisiana native feel right at home in Florida.

Redfish BayGOOD. 84 degrees. The incoming north winds will improve the bite for all species. Redfish are biting in about ...

The Seafood Gumbo offers a taste of New Orleans with a Florida accent, filled with mussels, clams, shrimp, chorizo, and sausage in a rich, flavorful roux that would make any Louisianan nod in approval ...

After a long, hot summer the glorious days of fall are finally getting into full swing. Officially the season began a month ...

The last week or so brought sharp reminders of the wonder of Chicago fishing in the fall — from the big ones to the odd ones ...

Big fish love big structure—and this video shows exactly why. Learn how to read underwater features, spot the key zones, and ...

The Iowa Department of Natural Resources says George Thompson landed a monster after a 35-minute battle on rod and reel on ...