By Drew Norbregas Not a cloud in the sky, and a slick calm summer day in the Everglades made for a spectacular moment in my ...

Legendary Louisiana tarpon guide Lance Schouset recently got a call from his long-time friend Mike Strohmeyer. Strohmeyer asked Schouset, who’s based in Houma, to take his grandson Cruz tarpon fishing ...

Food is central to Floridian culture. From global cuisines to one-of-a-kind delicacies, here are the must-try meals to add to ...

Ready to crack into some Florida stone crabs? The first harvests of the season landed at restaurants, wholesalers and seafood ...

Oh, he’s just telling stories,” someone commented. I was shocked; why had this person spoken so? Was it jealousy of the ...

Travel writer Holly Corbett takes her daughter to Kids Sea Camp, a family dive travel operator that offers programs for kids ...

The “Hard Times Po’Boy” offers fried shrimp with lettuce, tomato, and remoulade sauce on a hoagie roll that would make any Louisiana native feel right at home in Florida.

Discover why the Florida Keys shine in October, great weather, fewer crowds, vibrant nature, and endless adventures.

Josh says the inshore fishing is solid, with bigger schools of reds showing up. He’s been putting his anglers on mid- to ...

Redfish BayGOOD. 84 degrees. The incoming north winds will improve the bite for all species. Redfish are biting in about ...

The Seafood Gumbo offers a taste of New Orleans with a Florida accent, filled with mussels, clams, shrimp, chorizo, and sausage in a rich, flavorful roux that would make any Louisianan nod in approval ...

After a long, hot summer the glorious days of fall are finally getting into full swing. Officially the season began a month ...