Birria tacos have exploded in popularity over the last couple of years, and there's a reason why: It takes a lot of elbow grease. Meat is slow-cooked to tenderness in a chile-based stew, and served up ...

This birria de res recipe delivers tender beef, crispy cheese-filled tacos, and a rich consomé - all made fast in the Ninja ...

If you’re into food TikTok at all, you’ve seen it — dried chilis rapidly de-seeded and chopped, boiled, blended with more spices, and combined with tender chunks of savory meat and onion stewed to ...

The color, the crispness, the meat and the mess — there’s so much to love about birria, the Mexican dish that’s now ubiquitous on TikTok and Instagram. What started trending with Los Angeles’ Latinx ...

In 2019, Los Angeles’ bowls runneth over with birria, the Mexican confederation of recipes involving meat rubbed, roasted or slowly stewed in an alloy of chiles, herbs and spices. While different ...

The pictures seem to say it all: chubby tacos dripping flame-orange grease, quesadillas bulging with molten cheese, tangles of ramen noodles and shredded birria de res (beef braised in a chile-spiked ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. In 2005, two ...

Birria is something you'll find in every part of Mexico, and the most famous versions come from Jalisco and Zacatecas (where our jefe comes from). In those states they roast the goat in a natural or ...

There was a time in Southern California when birria was what you ate after church baptisms or for hungover Sunday morning meals, a restorative dish of musky goat broth rooted in the chivo-intensive ...