From million-dollar bluefin tuna to master sushi chefs, the price of fresh sushi is more than just hype. Discover what makes sushi so expensive and whether it’s truly worth the cost.

The fall yellowfin chunk bite around the offshore wrecks has yielded a lot of tuna steaks for the anglers paying the fare to ...

The Slope Sea off the Northeast U.S. coast has been studied over the past decade in the belief it contributes to bluefin tuna ...

Japan's tuna market, the world's largest, is taking an outsized hit from the coronavirus pandemic, pressuring restaurants and wholesalers at Tokyo's sprawling Toyosu fish market to adapt to survive.

Slices of tuna are seen at a facility of the Sushi Ginza Onodera restaurant after the annual tuna auction held at Toyosu ...

The U.S. Food and Drug Administration (FDA) has issued a Class I recall—the agency's highest of three health-risk ratings—for ...

Announced by the country’s fisheries secretary at a global workshop organized by the Indian Ocean Tuna Commission, which saw ...

We compare $5 canned tuna to a $1.8 million bluefin to find out what makes one of the world’s simplest foods turn into a luxury worth millions. Same fish, totally different worlds.