You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter ...

No one wants to turn on the oven when the sun is beating down and the weather couldn't be hotter. That's why you need this ...

Preheat the oven to 375°F. Butter and flour a shallow 8-inch cake pan. In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended. Beat in the butter and then ...

Butter is made from churning cream and is a kitchen essential. Without it, cakes, biscuits and pastries wouldn't have the same melting richness and tender texture. It's also used in many classic ...

Pour the cake batter into the prepared pan and bake at 350°F (180°C) on the center rack of the oven for about 25 minutes. The cake is ready when the sides are set, and a thin, slightly firm crust ...

Step 1. Make syrup: Start by reducing 4 cups of Coca-Cola to 1/3 cup in a medium pot. You'll set this aside to cool when ready, but in the meantime, start the cake. Step 2. Make cake batter: Mix to ...

Struggling with how to cut that cake? Worry no more. We show you how to easily cut 10 even pieces from a round cake.