Jasdeep and Rajni Grewal of Center Valley have purchased 163 W. Main St. in Kutztown and plan to open an Indian restaurant at the site by the end of April. The couple has not yet decided on a name for ...

A popular New York-based food vlogger decided to only eat Indian street food for an entire day. She tasted dosa, pani puri, dhokla and more. Read Time: 3 min Videos of various types of Indian street ...

Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, spices bloom gently, and flavours deepen without a drop of fat. The result is ...

Russians say they found unjammable fiber-optic drones in Ukraine's uncrewed sea vehicles Trump Makes Announcement Against Taliban 'Amazing' Dick Van Dyke, 99, flexes muscles in the gym with Rick ...

Learn about five everyday eating habits in India that might raise your risk of a heart attack. Talk to your doctor for better heart-healthy choices. As World Heart Day on September 29th approaches, it ...

South Indian prasad, traditionally viewed as sweet and carb-heavy, surprisingly offers protein-rich options. Recipes like Sundal, made with chickpeas, and Dal Payasam, featuring moong dal, provide ...

When Hoppers opened in London a decade ago, it was known as a Sri Lankan and South Indian restaurant. However, it quickly became popular for the former. “I adore the country; I visit it almost every ...

Check chef Sanjeev Kapoor's delicious vegetarian recipes for dishes like oats sesame laddoo, moong and oats dosa, oats upma, and more. Chef Sanjeev Kapoor says you can incorporate oats into your diet ...

Paneer Bhurji is a popular Indian dish known for its creamy texture and rich flavours. South Indian Podi Paneer Bhurji uses podi masala, adding a distinct and bold spice profile. Paneer provides ...

BURBANK, Calif. (KABC) -- Santoro's Submarine Sandwiches to the rescue. Located in Burbank, less than 10 minutes away from Hollywood Burbank Airport, this sandwich shop is a landmark in the San ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of ...