SUNDAY SUPPER. IF YOU’RE WONDERING, WHAT ARE YOU GOING TO HAVE FOR DINNER TONIGHT? HOW DO BRAISED SHORT RIBS SOUND? WELL, I BROUGHT YOU TO THE GRANGE KITCHEN AND BAR TO EXECUTIVE CHEF DANE BLAND TO ...

It’s Make-Ahead Monday, and chef Anne Burrell, host of Food Network’s “Worst Cooks in America,” joins the 3rd Hour of TODAY to demonstrate her recipe for braised short ribs, and to show how to use the ...

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To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Preheat your oven to 350˚F. Season ribs well with salt and pepper. Heat 1-2 tablespoons of oil in a large cast iron pan over medium-high heat. Sear the ribs on all sides until deep golden brown.

Adding cola to the braising liquid gives these classic wine-braised short ribs a layer of sweet complexity. If you love the television show The Bear as much as we do, it’s likely you were also excited ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Step 1 Heat oven to 300 degrees. Heat oil in ...

Preheat the oven to 475°F. Place the short ribs on a rack on a baking sheet and roast until the ribs have reached a dark mahogany brown, 25 to 30 minutes. Meanwhile, combine chicken stock, Shaoxing ...

Why spend hours upon hours braising dinner to only enjoy it for just one night? Make the most of slow-cooked meat by cooking a big batch and turning the leftovers into a second dish to maximize your ...

This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...

Stouts are known for their inky black color and luscious head of foam, a dense and nutty deviation from the typical golden hues of ales and IPAs. It's the beer we tend to reach for in winter months, ...