He was asked to cater a climate event for Prince William and 700 guests. But for a renowned chef who wanted to showcase the ...

With ambitious national policies and a world-leading ethanol industry, Brazil provides a powerful blueprint for decarbonising ...

Heat, drought and other poor weather conditions have hurt coffee production globally in recent years, causing prices to surge ...

Brazilian scientist Mariangela Hungria follows 'my heart' to develop sustainable alternative to chemicals, winning $500,000 ...

Undercurrent puts Americas editor Jason Huffman and price reporter Gary Morrison on the line to give the latest on shrimp, ...

The photographer and chef Angeluci Figueiredo runs four restaurants in Salvador: Preta Tira Chapéu, Peixe Voador and Preta ...

Brazil is passionate about celebrations, its enormous cultural diversity resulting in a rich calendar of events held ...

Salvador is the country’s heartland of Afro-Brazilian culture, and the largest African city in the world outside Africa — ...

Brazil's inflation resumed growth in September, despite the continuous easing in food prices, data from statistics agency IBGE showed on Thursday.

Paula Moura is a fellow with the Knight Science Journalism program at MIT. When Valter Vitorino arrived in Boston in the summer of 1969, there were so few Brazilian immigrants they couldn’t field a ...

You cannot get anything like this in a restaurant. Elaine was born and raised in Brazil. This was a meal she grew up on. The first time I ate this meal it was the homemade fries that made it special.

Taste of Brazil Express, a quick-serve kiosk with a limited menu, plans a late September opening in the food court of Oak Park Mall. It will serve fan-favorite snacks like coxinhas, acai bowls and ...