Crisp, crunchy, breadcrumb-coated baked fish is an easy way to get seafood on the table. There’s no need to worry about breaking up the fish as it sears, and there’s little need to worry about ...

Note: If the only available fillets are large, cut two of them in half to make four servings. For testing purposes, we used Kraft Zesty Italian dressing. 4 boneless, skinless fish fillets (about 6 oz.

This is a homemade fast-food dinner because I only needed to broil the fish for a couple of minutes on each side. Below you'll find step-by-step photos to guide you through this recipe. Alice Currah ...

Parmesan Crusted Baked Tilapia This baked tilapia recipe is a simple and tasty way to add healthy fish to your regular meals. The Parmesan and panko breadcrumb crust gives it that crunch factor and ...

These Crispy Baked Tilapia Fish Tacos are everything—tender, flaky oven-baked breaded fish, tucked into warm corn tortillas and topped with the easiest two-ingredient sauce. So much flavor in every ...

Sometimes when my husband looks in the fridge and says there’s nothing for dinner, I roll my eyes, pull out some small container of leftovers, and build a meal around it. Once, when a chunk of brisket ...

Put a new wrinkle in the way you cook potatoes. In the Spanish Canary Islands they are called papas arrugadas, or wrinkly potatoes. Cooking in heavily salted water wrinkles the skins and leaves them ...