Discover the Best of Dallas Food and Drink winners! Explore the Dallas Observer’s guide to top restaurants, local food trucks ...

Chef Brown built his resume at some of the city's most demanding kitchens, working as chef de cuisine at the former Union Trust Steakhouse in Philadelphia and at Fatty Crab in New York, credentials ...

Season the fish on both sides with 4 teaspoons of the blackening seasoning.

I love it when the warmer weather of spring invites us back outside to cook, and, as some of you might know, I like nothing ...

Game day gets a lot easier when the food plan is settled before everyone starts looking for something to eat. These 23 ...

Experience the savory depth of caramelized garlic fish in this quick one-pot Vietnamese-inspired dish, featuring tender white ...

James Beard Award-winning author Adrian Miller shows us how black-eyed peas can bring Colorado good taste and good luck ...

How to grill a whole, freshly caught trout, bass, perch or other freshwater fish over an open campfire using a camp grill and foil. Each fish is stuffed with lemon slices and rosemary and set on a ...

Having spent the best part of a decade preserving Greece's age-old culinary heritage, Corfiot author Anastasia Miari shares her inside tips for the island she was born and raised on.

Discover how to bake tilapia fish and serve it with yam in this simple cooking video. **Ingredients for Grilled Tilapia:** - ...

Maybe part of the problem is boredom. Because if you look at how many Americans prepare fish—broiled, steamed, fried—it’s totally un-fun. It’s not like that in other countries. Take, for example, ...