The Shrimp & Grits transforms this Southern classic into something transcendent, with creamy stone-ground grits providing the perfect foundation for plump, perfectly cooked shrimp. For those seeking a ...

Steps from the sand, sunbathing tourists and a revitalized fishing pier, a trio of new seaside restaurants have set their ...

Beside its revitalized fishing pier, Deerfield Beach’s oceanfront is welcoming three new restaurants, just as the city sinks millions into street and landscaping upgrades. Meet the new class ...

You can find late-night curry on your own. This highly opinionated collection of newcomers and classics alike are for when ...

Discover California seafood restaurants locals love, from fresh oysters and crab to coastal favorites with unbeatable flavor.

Clayton Smith grew up in Connecticut, where seafood meant lobster rolls, cold-water oysters and more from New England. Since ...

Like a cask-aged fine bourbon, Boil & Barrel, the new seafood restaurant in Lakeview, strikes just the right balance. It’s ...

The MOHI Food & Wine Festival is one of the better examples of an accessible and navigable event that brings guests in direct ...

From garlicky baked oysters to smoky grilled shells, plus a rustic mountain twist—this guide covers every oyster craving.

Pay attention to the moment your brain says, “Oh—so that’s what this is supposed to taste like.” That’s not just flavor. That ...

Tijuana style tacos landed in Las Vegas when this taqueria opened its doors. Their adobada tacos are what dreams are made of, ...