Give an often-overlooked vegetable a makeover with Catherine Brooke's simple recipe for Brussels sprouts with chestnut and ...

In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted ...

Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

We all know that Brussels sprouts can be roasted, boiled, and fried, but have you ever tried the simplest preparation? Aka, hardly any preparation at all? It turns out that raw sprouts — shaved thinly ...

You may think you don't like brussel sprouts, but Chef Jyll's sweet and savory recipe will change your mind! Preheat oven to 400 degrees. Line a baking sheet with parchment or foil. In a skillet, cook ...

Brussels sprouts have a PR problem born of the school-dinner era: grey, sulphurous, and grim. The fix is disarmingly simple — roast them hard, glaze with ...

In today’s recipe, we use Granny Smith apples for their tart flavor and acidity. The apples brighten the natural sugar in the ...

Every fall party seems to have that one appetizer everyone talks about, and this season, there are 7 stealing the show.

The spicy new collab follows Hormel's recent buzzy partnership with Cinnamon Toast Crunch, which generated mixed reactions ...

These quick and easy vegetable side dishes are essential for rounding out any family meal. They're even great for serving at ...

Discover the timeless New Hampshire recipes locals swear by—maple treats, hearty dinners, and comforting classics passed down ...