If a bubbling cauldron and a stack of spellbooks sound like your idea of Halloween fun, these 31 treats will make any ...

If you're looking to try your hand at baking, scones are a great place to start. And according to one chef, there's one ...

Step-by-step instructions for a pan of fan-favorite blackberry white chocolate scones. Recipe makes enough to serve a family.

White Soda Bread and Scones Soda breads are the traditional breads of our country. Making a loaf of soda bread is a simple life skill that everyone should know. A loaf or a tray of scones will be made ...

Warm and doughy on the inside and crunchy and golden on the outside – it’s easy to see the everlasting appeal of scrummy scones! Just 10 minutes in the oven is all it takes and you’ll be good to go!

It can be frustrating to spend time baking only for your scones to come out the oven flat and deflated, but it turns out there is a very easy way to ensure you get bigger scones every time you make ...

I have baked many recipes in different variations countless times, while others I had never tried before. That changed this weekend with these delicious scones. If you follow a few tips and tricks, ...

Anna Polyviou is one of Australia’s most recognisable pastry chefs — not just for her pink mohawk but for her creative approach to food. She uses her wild imagination, to create show-stopping sweets ...

Smothered in clotted cream and dripping with jam, scones are the ultimate - and incredibly indulgent - British teatime treat. But they don't have to be insanely naughty on your waistline if you bake ...

Buttermilk is a wonderful kitchen ingredient. It makes baked goods softer while adding a little tang, and I’ve never met a piece of fried chicken that wasn’t exponentially improved by a buttermilk ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Buttermilk is a wonderful kitchen ingredient ...

Scroll down to see Kevin's step-by-step guide THERE’S nothing better than a warm scone slathered in cream and jam – or jam then cream, whichever you prefer. The crumbly bake is beloved by millions ...