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Hear that sizzle? That’s the sound of a scorching hot flat-top griddle market, set to reach a whopping $2.7 billion by 2033, according to recent findings from Future Market Insights, Inc. A growing ...

Looking for the ultimate surf and turf? Learn how to make perfectly seared bone-in ribeye steak and marinated shrimp on the Rec Tec Pellet Grill and Camp Chef Sidekick. Paired with charred corn and ...