A Genoise sponge topped with set chocolate mousse and blood orange jelly, Kendall-Smith garnishes the dish with candied orange peel to add texture and make the most out of the blood oranges used. “The ...

Even if you’re a collector of rare whiskey, you’re probably not going to crack open a bottle of E.H. Taylor or Stagg to mix into a cocktail ... a nose of candied orange peels, almond cookies ...

Rye bread, with citrus and hints of old leather. Light tobacco. Then candied orange peels and very light vanilla. Hints of juniper again, along with some fresh oak shavings. Mouth: citrusy and ...