Clearwater Restaurant sits along Newport’s working harbor like it’s been there forever, though its reputation for serving pasta that could make Italian grandmothers weep with envy has spread far ...

At Clearwater Restaurant in Newport, Oregon, that life-changing moment happens the instant you dip your first steamed clam into the aromatic broth and realize you’ve found culinary nirvana hiding in ...

Whip up a restaurant-worthy linguine with canned clams using pantry staples and just a few steps perfect for weeknight dinners or balling on a budget. This easy, flavor-packed pasta recipe brings out ...

For many people, stuffed clams represent the pinnacle of the bivalve's potential. Here's how an expert suggests getting the ...

GALVESTON, Texas — When MSC Seascape begins sailing from Galveston this November, guests will be treated to a new lineup of Texas-inspired food and drinks alongside the ship’s popular international ...

Oliver Egger is an editor and writer based in New Haven. He received the 2025-26 Rosalynn Carter Fellowship for Mental Health Journalism. Most of the more than 600,000 gravestones at Green-Wood ...

You can thank Napoleon Bonaparte for turning canned food into a pantry staple. In a bid to keep his troops well-fed on the move, he offered a prize for a food preservation method, leading to the birth ...

KENNEBUNKPORT, Maine — In the heart of the recently renovated and reopened Breakwater Inn, there’s a new restaurant comprised of elegant rooms, oceanside views, and a menu filled with local seafood ...

This weeknight pasta comes together with ease — especially if you use an air fryer to burnish your canned or frozen artichoke hearts. By Melissa Clark Naz Deravian’s lemon spaghetti with roasted ...

Heat a pot with half the butter and the olive oil and at the same time begin cooking the pasta to “al dente” in heavily salted water. When the butter foams, add the garlic, chili flake and clams.