Pack the food you're canning into hot, sterilized jars before placing them in the boiling water bath. Read home canning for beginners to learn how to can food throughout the year, including tips for ...

Safe preservation of venison begins in the field. A special concern with venison is chronic wasting disease. Harvest only healthy-looking deer. Avoid eating the eyes, brain, spinal cord, spleen, ...

Venison and other meats must be canned correctly to prevent botulism, a serious foodborne illness. Unsafe venison canning instructions were included in Kris Winkelman's column in the Oct. 23 Food page ...

Editor's note: Video in the player above contains images of raw venison. Viewer discretion advised. WAYNESVILLE, Ohio -- Twelve hunting enthusiasts journeyed over the (Little Miami) river and through ...

Clemson University is offering a workshop to learn how to can deer meat.The workshop is being offered by the Clemson University Extention food safety experts and will teach how to can venison safely ...

Though canning food isn't a new concept, the pressure canning method came roughly 170 years ago to safely can low-acid foods (like meat) at a higher temperature to kill off dangerous bacteria ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

A: They aren’t the same, and understanding the difference is important to preserving foods safely. A pressure cooker is a saucepot with a rubber seal that locks and traps steam to cook foods more ...